Sesame Soy Beef Bowls

🥘 Ingredients

• black pepper
• butter
  1 tbsp
• ground beef
  12 oz
• jasmine rice
  1 c
• mayonnaise
  2 tbsp
• salt
• scallions
  2 unit
• sesame oil
  2 tbsp
• shredded carrots
  2 c
• sriracha
  1 tsp
• sugar
  1 tsp
• sweet soy glaze
  2 tbsp
• vegetable oil
  1 tbsp
• white wine vinegar
  1 tbsp

🍳 Cookware

• small pot
• small bowl
• large pan
• small bowl

1. 

   1

   In a small pot , combine jasmine rice , 1¼ cup water, and a pinch of salt . Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender ⏱️ 15 minutes . Keep covered off heat until ready to serve.

   jasmine rice: 1 c, salt
2. 

   2

   Meanwhile, trim and thinly slice scallions , separating whites from greens. In a small bowl , combine mayonnaise with sriracha to taste. Stir in water 1%tsp at a time until mixture reaches a drizzling consistency. Season with salt and black pepper .

   scallions: 2 unit, mayonnaise: 2 tbsp, sriracha: 1 tsp, black pepper
3. 

   3

   Heat half the sesame oil in a large pan over medium-high heat. Add shredded carrots and scallion whites; cook, stirring occasionally, until slightly softened ⏱️ 1 minute . Season with salt, pepper, and a pinch of sugar . Transfer to a second small bowl and cover to keep warm.

   sesame oil: 2 tbsp, shredded carrots: 2 c, sugar: 1 tsp
4. 

   4

   Heat a drizzle of vegetable oil in pan used for carrots over medium-high heat. Add ground beef and cook, breaking up meat into pieces, until browned ⏱️ 3 minutes . TIP: If there is excess grease in your pan, carefully pour it out. Stir in sweet soy glaze , half the white wine vinegar , and remaining sesame oil. Bring to a simmer and cook until sauce has thickened and beef is cooked through ⏱️ 2 minutes . Remove from heat. Taste and season with salt and pepper if desired.

   vegetable oil: 1 tbsp, ground beef: 12 oz, sweet soy glaze: 2 tbsp, white wine vinegar: 1 tbsp
5. 5

   Fluff rice with a fork and stir in butter ; season with salt and pepper. Divide rice between bowls; top with carrots and sesame soy beef. Drizzle with sriracha mayo and sprinkle with scallion greens. Serve.

   butter: 1 tbsp